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When the chill of winter settles in, or when you’re feeling under the weather, there’s nothing quite as comforting as a warm bowl of chicken soup. It’s a dish that transcends generations, often associated with home-cooked warmth and care. Chicken soup has a unique ability to soothe the soul, making it the ultimate comfort food. This Easy Creamy Chicken Soup recipe embodies everything we love about traditional chicken soup while adding a rich and creamy twist that elevates its flavor and texture.

Easy Creamy Chicken Soup

Warm up with the ultimate comfort food: Easy Creamy Chicken Soup! This soul-soothing dish combines tender chicken, vibrant veggies, and a rich, creamy broth for a satisfying meal. Perfect for chilly nights or when you're feeling under the weather, homemade soup is not only delicious but also packed with nutrients. Follow our simple recipe and savor every cozy spoonful along with your loved ones. #ChickenSoup #ComfortFood #Homemade #SoupRecipe #CozyMeals
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

4 cups (950ml) chicken broth

1 cup (240ml) heavy cream

1 tsp dried thyme

1 tsp dried parsley

Salt and pepper to taste

2 tbsp olive oil

1 cup (150g) frozen peas

Optional: Fresh parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and diced celery, sautéing for about 5 minutes until softened. Add the minced garlic, cooking for another minute until fragrant.

    Cook the Chicken: Add the diced chicken to the pot and cook, stirring occasionally, until the chicken is no longer pink, about 5-7 minutes.

      Add Vegetables and Broth: Stir in the sliced carrots, chicken broth, dried thyme, dried parsley, salt, and pepper. Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for 15 minutes.

        Incorporate Cream: After simmering, pour in the heavy cream and stir well. Add the frozen peas and simmer for an additional 5 minutes, allowing the soup to thicken slightly.

          Taste and Adjust: Taste the soup and adjust the seasonings if needed. If it’s too thick, add a little more chicken broth until you reach your desired consistency.

            Serve: Ladle the soup into bowls and garnish with fresh parsley if using. Enjoy your comforting bowl of creamy chicken goodness!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6