Easy Garlic Butter Scallops Recipe

Scallops are often regarded as one of the finest seafood delicacies, cherished for their delicate flavor and buttery texture. These shellfish are not only a staple in gourmet restaurants but also a favorite for home cooks looking to impress with minimal effort. When prepared correctly, scallops can transform any meal into an elegant dining experience. However, the key to achieving the perfect scallop dish lies in the freshness of the ingredients used and the precision of the cooking method.

Elevate your dining experience with this Easy Garlic Butter Scallops recipe! Perfect for impressing guests or a simple weeknight dinner, these seared scallops are quick to prepare and packed with flavor. With just a few fresh ingredients like garlic, butter, and lemon, you can create a gourmet dish in under 30 minutes. Enjoy the delicate texture and taste of scallops that are both nutritious and delicious. Try it out today! #Scallops #SeafoodRecipes #GarlicButter #EasyDinner #GourmetCooking #CookingTips #HealthyEating #QuickRecipes

Print Recipe Pin Recipe

Ingredients

1 pound large sea scallops, patted dry

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon fresh parsley, chopped (plus more for garnish)

Salt and pepper to taste

Lemon wedges, for serving

Instructions

Prepare the Scallops: Start by ensuring the scallops are completely dry by patting them with paper towels. This helps them sear properly.

Heat the Butter: In a large skillet, melt the butter over medium-high heat. Allow it to foam slightly.

Sear the Scallops: Once the butter is hot, add the scallops in a single layer without crowding the pan. Sear for about 2-3 minutes without moving them, until a golden crust forms.

Flip and Add Garlic: Carefully flip the scallops using tongs. Add the minced garlic to the pan and continue to cook for another 2-3 minutes until the scallops are opaque and the garlic is fragrant.

Finish with Lemon: Drizzle lemon juice over the scallops and add the chopped parsley. Stir gently to combine.

Season and Serve: Season with salt and pepper to taste. Remove from heat and plate the scallops. Garnish with additional parsley and serve with lemon wedges on the side.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-4