Go Back
Before embarking on our culinary adventure, it's essential to understand the key components that make up Garlic Butter Shrimp and Broccoli. Each ingredient plays a critical role, contributing to the dish's overall flavor profile and nutritional value. Let’s take a closer look at what you’ll need:

Easy Garlic Butter Shrimp and Broccoli Recipe

Indulge in the rich flavors of Easy Garlic Butter Shrimp and Broccoli! This elegant yet simple dish combines juicy shrimp with vibrant broccoli, all tossed in a creamy garlic butter sauce. Perfect for both busy weeknights and special occasions, it’s also packed with nutrients from shrimp and broccoli. Enjoy this delightful meal in under 30 minutes! #GarlicButterShrimp #HealthyRecipes #QuickMeals #SeafoodLovers #CookingAtHome #EasyDinnerIdeas #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 tablespoon lemon juice

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by rinsing the shrimp under cold water and patting them dry with paper towels. Chop the broccoli into bite-sized florets.

    Blanch the Broccoli: In a large pot, bring salted water to a boil. Add the broccoli florets and boil for 2 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.

      Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, add the butter and let it melt. Stir in the minced garlic and cook until fragrant, about 1 minute, making sure not to burn the garlic.

          Combine and Toss: Return the cooked shrimp to the skillet with the garlic butter, add the blanched broccoli, and drizzle with lemon juice. Toss everything together until well coated and heated through, about 2-3 minutes.

            Serve: Transfer to a serving dish, garnish with fresh parsley, and serve immediately with rice, noodles, or crusty bread.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4