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Delightful Garlic Butter Shrimp Foil Packets are a culinary gem that brings together the rich flavors of succulent shrimp, aromatic garlic, and creamy butter, all wrapped in a convenient and easy-to-manage foil packet. This dish not only tantalizes the taste buds but also appeals to the senses with its vibrant colors and delightful aromas. Whether you're hosting a backyard barbecue, preparing a family dinner, or looking for a quick weeknight meal, these foil packets offer a perfect blend of simplicity and gourmet flair.

Easy Garlic Butter Shrimp Foil Packets

Discover the joy of cooking with Delightful Garlic Butter Shrimp Foil Packets, a dish that effortlessly combines succulent shrimp with aromatic garlic and creamy butter. This easy-to-make meal is perfect for any occasion, from backyard barbecues to quick weeknight dinners. With minimal cleanup and vibrant flavors from fresh ingredients like cherry tomatoes and corn, these foil packets offer a gourmet experience right at home. Gather your ingredients and enjoy a delicious and satisfying meal that packs a flavorful punch!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

Fresh parsley, chopped (for garnish)

Aluminum foil

Instructions
 

Preheat the Grill/Oven: Preheat your grill to medium-high heat (or preheat your oven to 400°F/200°C).

    Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. Whisk until mixed well.

      Prepare the Foil Packets: Cut 4 large sheets of aluminum foil, approximately 12x18 inches each. Place a handful of cherry tomatoes and corn in the center of each sheet.

        Add the Shrimp: Evenly distribute the shrimp over the tomatoes and corn on each foil packet. Drizzle the garlic butter sauce generously over the shrimp and vegetables.

          Seal the Packets: Bring the sides of the foil together and fold them over to create a sealed packet. Make sure they are tightly sealed to prevent juice from leaking out during cooking.

            Cook the Packets: Place the foil packets on the grill or a baking sheet in the oven. Cook for about 10-12 minutes or until the shrimp are pink and cooked through.

              Garnish and Serve: Carefully open the packets (watch out for steam!). Garnish with chopped fresh parsley. Serve directly in the foil or transfer to a plate with some crusty bread on the side to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings