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In the world of culinary delights, few dishes can transport you to sun-drenched Mediterranean shores quite like Greek chicken souvlaki. This easy recipe combines succulent marinated chicken with a zesty lemon rice that perfectly balances the flavors. Not only is this dish bursting with deliciousness, but it also embodies the essence of fresh ingredients and simple preparation. Greek chicken souvlaki is not just a meal; it's an experience, a celebration of flavors, and a testament to the beauty of Mediterranean cuisine.

Easy Greek Chicken Souvlaki with Lemon Rice

Experience the taste of the Mediterranean with this easy Greek chicken souvlaki recipe, paired with zesty lemon rice. Dive into the rich history of souvlaki and discover how simple ingredients like olive oil, fresh herbs, and lemon create a meal that's packed with flavor. Perfect for any gathering, this dish showcases the essence of Greek cuisine. Follow our step-by-step guide to bring a touch of Greece to your dinner table and enjoy a delicious culinary experience that everyone will love.
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Ingredients
  

For the Chicken Souvlaki:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

3 tbsp lemon juice (freshly squeezed)

3 cloves garlic, minced

1 tbsp dried oregano

1 tsp dried thyme

1 tsp paprika

Salt and black pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

For the Lemon Rice:

1 cup long-grain white rice

2 cups chicken broth or water

Zest of 1 lemon

2 tbsp lemon juice (freshly squeezed)

2 tbsp olive oil

1/2 tsp salt

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken Souvlaki:

    - In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, thyme, paprika, salt, and pepper.

      - Add the chicken cubes to the marinade and toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).

        Cook the Lemon Rice:

          - In a medium saucepan, heat olive oil over medium heat. Add the rice and toast for about 2-3 minutes, stirring constantly until lightly golden.

            - Add chicken broth or water, lemon zest, lemon juice, and salt. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

              Prepare the Souvlaki Skewers:

                - Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a little space between each piece for even cooking.

                  Grill the Chicken:

                    - Grill the skewers for about 8-10 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

                      Serve:

                        - Fluff the lemon rice with a fork and serve it alongside the grilled chicken souvlaki. Garnish with chopped fresh parsley and a few lemon wedges on the side for an extra burst of flavor.

                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4