Easy Hamburger Potato Casserole

Casseroles have long held a cherished place in home kitchens across America and beyond, celebrated for their comforting, hearty qualities. These one-dish meals are perfect for busy families or anyone looking to enjoy a satisfying dinner without the fuss of multiple pots and pans. Among the myriad of casserole options, the Easy Hamburger Potato Casserole stands out as a family-friendly favorite that combines familiar ingredients into a delicious, filling dish.

Discover the joy of home cooking with this Easy Hamburger Potato Casserole! This comforting one-dish meal is packed with ground beef, potatoes, cheese, and veggies, making it a family favorite for busy nights or gatherings. Simple ingredients come together to create a hearty dish that’s easy to customize based on your dietary preferences. Perfect for serving a crowd or enjoying as delicious leftovers, this casserole is sure to become a staple in your kitchen.

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Ingredients

1 lb ground beef

4 medium potatoes, thinly sliced

1 medium onion, diced

2 cups shredded cheddar cheese

1 cup sour cream

1 cup beef broth

2 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 cup frozen mixed vegetables (peas, carrots, corn)

Olive oil for cooking

Fresh parsley, for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent.

Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks, and drain excess fat if necessary.

Stir in the garlic powder, onion powder, salt, and pepper. Remove the beef mixture from the heat and set aside.

In a large mixing bowl, combine the sour cream and beef broth. Mix well to create a creamy sauce.

In a greased 9x13-inch baking dish, start layering: Place half of the sliced potatoes on the bottom, then half of the beef mixture, followed by half of the mixed vegetables.

Pour half of the creamy sauce over this layer and sprinkle with a third of the cheddar cheese.

Repeat the layers with the remaining potatoes, beef mixture, mixed vegetables, sauce, and top with the remaining cheddar cheese.

Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and the potatoes are fork-tender.

Once baked, allow resting for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Prep Time, Total Time, Servings: 20 mins | 1 hr | 6 servings