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Sesame chicken is a beloved dish that has secured its place in the hearts of many food enthusiasts worldwide, particularly within the realm of Chinese cuisine. This dish, characterized by its crispy exterior and sweet-savory sauce, is a staple in Chinese-American restaurants, often enjoyed alongside fried rice or steamed vegetables. However, the allure of sesame chicken extends beyond its delightful taste; it offers a unique opportunity for home cooks to experiment with flavors and techniques to create a meal that can rival even the finest takeout.

Easy Homemade Crispy Sesame Chicken Recipe

Craving the crunch of takeout? Try this easy homemade crispy sesame chicken recipe! You'll love how simple it is to create this sweet-savory dish, perfect for family dinners. With juicy chicken coated in a crispy breadcrumb layer and drizzled with a delectable sauce, it's a flavor explosion you'll want to revisit. Control your ingredients for a healthier twist, and enjoy the satisfaction of cooking at home! #SesameChicken #HomemadeRecipes #DinnerIdeas #CrispyChicken #ComfortFood
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

Vegetable oil, for frying

Salt and pepper, to taste

1/4 cup sesame seeds

1/2 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

2 green onions, chopped, for garnish

Instructions
 

Prepare the chicken: Season the chicken pieces with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with sesame seeds.

    Bread the chicken: Dredge each piece of chicken in flour, shaking off excess. Dip into the beaten eggs, then roll in panko breadcrumb mixture until well coated.

      Fry the chicken: In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove the cooked chicken and place it on a paper towel-lined plate to drain excess oil.

        Make the sauce: In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Cook, stirring occasionally, until the mixture is slightly thickened, about 5 minutes.

          Coat the chicken: In a large bowl, toss the crispy chicken with the sauce until evenly coated.

            Serve: Plate the sesame chicken and garnish with chopped green onions. Serve immediately alongside steamed rice or stir-fried vegetables for a complete meal.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4