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In our fast-paced world, finding time to prepare a wholesome and hearty meal can often feel like a daunting task. That's where the Easy Kielbasa Potato Soup comes in, designed specifically for those busy nights when you crave comfort food without spending hours in the kitchen. This recipe combines the rich, smoky flavors of kielbasa with the creamy, satisfying texture of potatoes, creating a dish that’s both delicious and fulfilling.

Easy Kielbasa Potato Soup for Busy Nights

Looking for a quick and delicious meal? Try this Easy Kielbasa Potato Soup, perfect for busy nights! This flavorful soup features smoky kielbasa, creamy potatoes, and vibrant greens, making it a hearty dish that satisfies both hunger and comfort cravings. With step-by-step instructions, you'll have this nutritious meal ready in under an hour. Customize it to your taste and enjoy a warm, fulfilling bowl any night of the week!
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Ingredients
  

1 pound kielbasa, sliced into half-moons

4 large potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup milk or heavy cream

2 cups baby spinach or kale, roughly chopped

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Optional: grated cheese and fresh herbs for garnish

Instructions
 

Sauté the Kielbasa: In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the kielbasa from the pot and set aside.

    Cook the Aromatics: In the same pot, add the onion and garlic. Sauté for 3-4 minutes, until the onion is translucent.

      Add the Potatoes: Stir in the diced potatoes, dried thyme, and paprika. Cook for an additional 2-3 minutes, allowing the flavors to meld.

        Pour in the Broth: Add the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

          Blend if Desired: For a creamier texture, use an immersion blender to blend part of the soup directly in the pot. Alternatively, you can transfer half of the soup to a blender, blend until smooth, and return to the pot.

            Finish the Soup: Stir in the milk or heavy cream and add the sautéed kielbasa back into the pot. Then add the chopped spinach or kale. Simmer for another 5 minutes until the greens are wilted. Season with salt and pepper to taste.

              Serve: Ladle the soup into bowls. Garnish with grated cheese or fresh herbs if desired. Enjoy!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6