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In today's fast-paced world, finding time to cook a wholesome dinner can often feel overwhelming. Busy weeknights call for quick, easy, and nutritious meal options that don't compromise on flavor. If you’re searching for a dish that meets these criteria, look no further than the Easy Lemon Butter Cod recipe. With its bright flavors and simple preparation, this dish is the perfect solution for those hectic evenings when you want to serve something delicious without spending hours in the kitchen.

Easy Lemon Butter Cod Recipe for Busy Weeknights

Looking for a quick and delicious dinner idea? Try this Easy Lemon Butter Cod recipe that’s perfect for busy weeknights! With just a few simple ingredients, you can create a nutritious and flavorful dish featuring flaky cod fillets bathed in a rich lemon-infused butter sauce. This recipe is not only easy to follow but also packed with protein and omega-3 fatty acids. Pair it with your favorite sides for a gourmet meal in no time!
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Ingredients
  

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

2 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.

    Make the Lemon Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant (be careful not to burn it).

      Add Lemon Zest and Thyme: Stir in the lemon zest and thyme, cooking for an additional minute to release the flavors.

        Cook the Cod: Place the seasoned cod fillets in the skillet. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

          Add Lemon Juice: Once the cod is cooked through, drizzle the lemon juice over the fillets, allowing it to coat the fish and mix with the butter sauce.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve with lemon wedges on the side for extra zest.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4