Easy Loaded Hash Browns

Hash browns have long held a cherished spot in the breakfast lineup. Their golden, crispy exterior and soft, fluffy interior make them the perfect complement to any morning meal, whether it's a leisurely Sunday brunch or a quick weekday breakfast. In recent years, the humble hash brown has evolved from a simple side dish into a culinary canvas, allowing for endless creativity and indulgence. One of the most exciting variations to emerge is the Crispy Cheesy Loaded Hash Browns, which elevate this classic dish to new levels of flavor and satisfaction.

Indulge in the deliciousness of Crispy Cheesy Loaded Hash Browns, a perfect breakfast treat that combines a golden, crispy exterior with a gooey, cheesy interior. This versatile dish can be tailored to suit any palate, whether you prefer savory toppings like bacon and green onions or a vegetarian twist with jalapeños and avocado. Enjoy these loaded hash browns for brunch, breakfast, or even as a late-night snack, and elevate your comfort food game at home!

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Ingredients

4 large russet potatoes, peeled and grated

1 cup shredded cheddar cheese

1 cup diced cooked bacon (or vegetarian alternative)

1/2 cup green onions, chopped

1/2 cup sour cream

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: jalapeños for a spicy kick

Instructions

Prepare the Potatoes: After grating the potatoes, place them in a clean kitchen towel and squeeze out excess moisture. This step is crucial for achieving crispiness!

Season the Potatoes: In a large bowl, combine the grated potatoes, garlic powder, onion powder, salt, and pepper. Mix well to ensure even seasoning.

Cook the Hash Browns: Heat olive oil in a large skillet over medium-high heat. Add the grated potato mixture into the skillet, pressing down firmly to create an even layer. Let it cook undisturbed for about 5-7 minutes, or until the bottom is golden brown.

Flip and Cook: Carefully flip the hash browns using a large spatula. You might want to cut them into sections to make flipping easier. Cook on the other side for another 5-7 minutes until crispy and golden.

Add Toppings: Once the hash browns are cooked through, sprinkle the shredded cheddar cheese and diced bacon evenly over the top. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.

Garnish: Remove from heat, and sprinkle the chopped green onions (and jalapeños, if using) on top.

Serve: Serve the loaded hash browns hot with dollops of sour cream on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4