Go Back
The popularity of no-bake desserts has surged in recent years, and for good reason. These sweet creations offer a unique combination of convenience and flavor, appealing to both novice cooks and seasoned bakers. No-bake cheesecakes, in particular, stand out because they require minimal effort and time while delivering a luxurious taste that rivals their baked counterparts.

Easy No-Bake Cheesecake

Discover the joy of making a creamy dreamy no-bake cheesecake that’s perfect for any occasion! This indulgent dessert combines a simple graham cracker crust with a luscious cream cheese filling, yielding a rich yet airy treat without the need for an oven. Ideal for summer parties or cozy nights in, the options for flavors and toppings are endless. Elevate your dessert game with this easy-to-make cheesecake that promises to impress family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup sugar

½ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

½ cup sour cream (optional for tanginess)

Fresh fruit or fruit sauce for topping (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.

    Make the Filling: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined and fluffy.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. If using sour cream, gently fold it into the cream cheese mixture before adding the whipped cream.

        Combine: Carefully fold the whipped cream into the cream cheese mixture until no white streaks remain. Be gentle to keep the mixture light and airy.

          Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight for the best results.

            Serve: Before serving, top with fresh fruit, fruit sauce, or a drizzle of chocolate if desired. Slice and enjoy your easy no-bake cheesecake!

              Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 8-10 slices