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Homemade cinnamon rolls have a way of transforming an ordinary morning into something extraordinary. The aroma of freshly baked rolls wafting through the kitchen evokes feelings of comfort and nostalgia, making it a beloved breakfast staple for many. Whether you’re preparing for a cozy family brunch, a festive holiday gathering, or simply indulging in a sweet craving, these Heavenly Quick Cinnamon Rolls are the perfect solution.

Easy One Hour Cinnamon Rolls Recipe

Transform your mornings with these Heavenly Quick Cinnamon Rolls! This delightful recipe allows you to enjoy warm, gooey rolls topped with sweet icing in no time. Perfect for any occasion, these rolls are made with simple ingredients like flour, sugar, and cinnamon, ensuring a fluffy texture and rich flavor. Follow our easy step-by-step guide to create a breakfast treat that everyone will love. #CinnamonRolls #Baking #Homemade #Breakfast #SweetTreats #ComfortFood
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Ingredients
  

For the Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

3/4 cup milk

1 large egg

For the Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

For the Icing:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your Oven: Start by preheating your oven to 375°F (190°C) and greasing a 9x9-inch baking dish.

    Make the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the melted butter, milk, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

      Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 1 minute, until it is smooth and elastic. Roll it into a rectangle about 1/4-inch thick.

        Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.

          Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Slice the log into 1-inch thick rolls and place them in the prepared baking dish.

            Bake: Bake the cinnamon rolls in the preheated oven for about 15-20 minutes, or until golden brown.

              Make the Icing: While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

                Glaze and Serve: Once the rolls are baked, let them cool for a few minutes before drizzling the icing over the top. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9 rolls