Easy One-Pan Jambalaya Recipe

When it comes to hearty comfort food that tells a story, few dishes resonate as deeply as Jambalaya. This classic dish hails from Louisiana, infused with the rich culinary traditions of Cajun and Creole cooking. With its vibrant mix of flavors, textures, and colors, Jambalaya is more than just a meal; it's a celebration of the diverse influences that define Southern cuisine.

Discover the vibrant flavors of Louisiana with this easy one-pan jambalaya! This hearty dish combines succulent chicken, spicy Andouille sausage, and the holy trinity of Cajun cuisine—onion, bell pepper, and celery. With perfectly cooked rice simmered in rich broth and aromatic spices, you can bring the taste of Southern comfort food to your table with minimal cleanup. Perfect for family dinners or gatherings, this jambalaya will have everyone asking for seconds!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) chicken breast, diced

1 lb (450g) andouille sausage, sliced

1 medium onion, chopped

1 bell pepper (red or green), diced

2 celery stalks, diced

4 cloves garlic, minced

2 cups long-grain rice

4 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 tablespoon Cajun seasoning

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup frozen peas

3 green onions, sliced (for garnish)

2 tablespoons olive oil

Instructions

Sauté the Meat: Heat the olive oil in a large pan over medium heat. Add the diced chicken and sausage slices and cook until browned, about 5-6 minutes. Remove them from the pan and set aside.

Cook the Vegetables: In the same pan, add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, roughly 4-5 minutes.

Add Rice and Spices: Stir in the rice, Cajun seasoning, thyme, smoked paprika, salt, and pepper. Cook for 2 minutes, allowing the rice to absorb the flavors.

Combine Ingredients: Pour in the chicken broth and add the undrained diced tomatoes. Bring the mixture to a gentle boil.

Simmer the Jambalaya: Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.

Add the Meat Back: Return the cooked chicken and sausage to the pan, along with the frozen peas. Stir everything to combine and let it cook for an additional 5 minutes, uncovered, until heated through.

Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve hot and enjoy your flavorful one-pan jambalaya!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings