Go Back
Preheating the oven is a crucial step in the cooking process, especially for a dish like Zesty One-Pan Lemon Chicken & Veggies. When you preheat your oven to the recommended temperature (usually around 400°F or 200°C), you ensure that the chicken and vegetables start cooking evenly from the moment they go in. This not only helps in achieving that perfect golden-brown crust on the chicken but also allows the vegetables to roast beautifully, enhancing their natural sweetness and flavor. Skipping this step can lead to uneven cooking, affecting the overall texture and taste of your meal, so be sure to set your oven ahead of time.

Easy One-Pan Lemon Chicken & Veggies

Looking for a quick yet delicious meal? Try Zesty One-Pan Lemon Chicken & Veggies! This vibrant dish combines juicy chicken thighs with a colorful array of fresh vegetables, all infused with zesty lemon and aromatic herbs. Perfect for busy weeknights, it not only saves time on preparation and cleanup but also delivers essential nutrients. Enjoy a satisfying dinner in under an hour with minimal fuss. Elevate your dining experience with this flavorful and healthy option!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

2 lemons (one for juice, one for slices)

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 red bell pepper, sliced

1 cup green beans, trimmed

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a bowl, combine the olive oil, juice of one lemon, minced garlic, oregano, thyme, paprika, salt, and pepper. Mix well.

      Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).

        Prep the Veggies: While the chicken is marinating, prepare the veggies. On a large baking sheet, toss the cherry tomatoes, zucchini, bell pepper, and green beans with a drizzle of olive oil, salt, and pepper.

          Arrange on Baking Sheet: Push the veggies to the sides of the baking sheet and place the marinated chicken thighs in the center. Arrange lemon slices on top of the chicken for extra flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the veggies are tender.

              Serve: Once cooked, remove the pan from the oven. Let it rest for a few minutes. Garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings