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If you’re seeking a dish that combines comfort, convenience, and an irresistible flavor profile, look no further than Creamy Dreamy One-Pot Chicken Alfredo. This delectable recipe has earned its place in the hearts and kitchens of families everywhere, thanks to its creamy texture and savory taste. Imagine a rich, velvety sauce enveloping tender chicken pieces and perfectly cooked fettuccine pasta, all simmered together in a single pot. This not only simplifies cooking but also minimizes cleanup, making it an ideal choice for busy weeknights and family gatherings alike.

Easy One-Pot Chicken Alfredo

Discover the ultimate comfort food with this Creamy Dreamy One-Pot Chicken Alfredo recipe. Perfectly cooked fettuccine, tender chicken, and a rich, velvety sauce come together in one pot for an all-in-one meal that's both convenient and delicious. Ideal for busy weeknights or family gatherings, this dish is easily customizable to suit your tastes. Get ready to impress your loved ones with a restaurant-quality meal right from your kitchen!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cups (720ml) chicken broth

1 cup (240ml) heavy cream

12 oz (340g) fettuccine pasta

1 cup (100g) grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken breasts and season them with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.

    Cook the Garlic: In the same pot, add the minced garlic and sauté for 1 minute, until fragrant. Be careful not to burn it.

      Add Liquids and Pasta: Pour in the chicken broth and heavy cream. Stir to combine. Add the fettuccine pasta and Italian seasoning. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the pasta for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.

        Combine Chicken and Cheese: Return the cooked chicken to the pot and stir in the grated Parmesan cheese. Mix until the cheese has melted and everything is well combined. Adjust seasoning with additional salt and pepper if needed.

          Garnish and Serve: Remove the pot from heat. Garnish with freshly chopped parsley and additional Parmesan if desired. Serve warm and enjoy your creamy, delicious one-pot chicken Alfredo!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6