Easy One Pot Spaghetti Recipe

In the fast-paced world we live in today, one-pot meals have emerged as a lifesaver for many households. The concept of cooking everything in one pot not only simplifies the cooking process but also streamlines the cleanup, making it an ideal choice for busy individuals and families. The "Easy One Pot Spaghetti Delight" is a perfect example of this trend, combining convenience with delectable flavors and nutritional benefits.

Discover the joys of quick meals with this Easy One Pot Spaghetti Delight! Perfect for busy days, this vibrant dish combines spaghetti, fresh veggies, and savory spices all in one pot, making cleanup a breeze. It's nutritious and delicious, ideal for family dinners or meal prepping. Enhance with your favorite herbs or proteins for a personalized touch. Try this hassle-free recipe tonight! #OnePotMeal #Spaghetti #EasyCooking #HealthyEating #FamilyDinner #RecipeIdeas #QuickMeals

Print Recipe Pin Recipe

Ingredients

12 oz spaghetti

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, diced

1 bell pepper, diced (any color)

1 zucchini, sliced

1 can (14.5 oz) diced tomatoes, with juices

4 cups vegetable broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions

Prep the Vegetables: Start by washing and chopping your vegetables. Dice the onion and bell pepper, and slice the zucchini.

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the minced garlic and diced onions. Sauté for about 2 minutes, until the onions become translucent and fragrant.

Add Veggies: Stir in the diced bell pepper and zucchini. Cook for another 3-4 minutes until they begin to soften.

Combine Ingredients: Add the uncooked spaghetti, canned diced tomatoes (with their juices), vegetable broth, Italian seasoning, and red pepper flakes (if using) into the pot. Stir everything to combine well.

Cook: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the spaghetti is tender and has absorbed most of the liquid.

Season: Once cooked, taste and adjust the seasoning with salt and pepper as needed. If you prefer a creamier consistency, you can stir in a splash of heavy cream (optional).

Garnish and Serve: Remove from heat, and let the dish sit for a few minutes. Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4