Easy Stovetop White Chicken Chili

If you’re searching for a comforting meal that combines simplicity, flavor, and warmth, look no further than white chicken chili. This delicious dish is a delightful twist on classic chili, boasting tender chicken, creamy white beans, and a medley of spices that come together to create a cozy, satisfying experience. Ideal for busy weeknights or a lazy Sunday, white chicken chili is the perfect meal to warm you up and nourish your body.

Warm up your evenings with this quick and cozy stovetop white chicken chili! Perfect for busy nights, this recipe combines tender chicken, creamy white beans, and a medley of spices, all ready in under 30 minutes. It's nutritious and packed with flavor, making it a satisfying meal for the whole family. Add your favorite toppings, like cheese and cilantro, for an extra touch. Discover how easy and delicious this warming dish can be! #WhiteChickenChili #ComfortFood #QuickRecipes #HealthyEating #CozyMeals

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

2 cups cooked, shredded chicken (rotisserie chicken works great)

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

4 cups low-sodium chicken broth

1 can (4 oz) diced green chiles

1 cup corn (fresh, frozen, or canned)

Salt and pepper to taste

1/2 cup sour cream or Greek yogurt

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Sauté the Base: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

Add Spices: Sprinkle in the ground cumin, chili powder, smoked paprika, and cayenne pepper. Cook for another minute, allowing the spices to toast slightly and release their aromas.

Combine Ingredients: Add the shredded chicken, white beans, chicken broth, diced green chiles, and corn into the pot. Stir everything together well.

Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer uncovered for about 20-25 minutes, stirring occasionally to help the flavors meld.

Finish with Creaminess: Stir in the sour cream (or Greek yogurt) and shredded Monterey Jack cheese until fully melted and combined. Season with salt and pepper to taste.

Serve: Ladle the chili into bowls and garnish with chopped cilantro and a squeeze of lime juice for added brightness. Enjoy!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8 bowls