Go Back
Stuffed bell peppers are a vibrant and delicious dish that brings a burst of color to your dinner table. This culinary delight is not just visually appealing; it's also a wholesome meal option that can cater to a variety of tastes and dietary preferences. Whether you're looking for a vegetarian option, a protein-packed dish, or a gluten-free meal, stuffed bell peppers can be easily adapted to fit your needs. With a delightful mix of flavors and textures, they are sure to impress family and friends alike.

EASY STUFFED BELL PEPPERS

Brighten up your dinner with colorful stuffed bell peppers! This delicious dish is not only visually appealing but also packed with nutrients and can be adapted for various dietary preferences. From hearty grains to vibrant veggies and flavorful spices, these peppers offer endless possibilities. Perfect for family meals or gatherings, they're sure to impress! Try them today and unleash your culinary creativity. #StuffedPeppers #HealthyEating #MealPrep #Vegan #GlutenFree #DinnerInspo
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 cup quinoa or rice (cooked)

1 cup black beans (canned, drained, and rinsed)

1 cup corn (frozen or canned)

1 cup diced tomatoes (canned)

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded cheese (cheddar or pepper jack)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Peppers: Wash the bell peppers, cut the tops off, and remove the seeds and membranes. Place them upright in a baking dish.

      Mix Filling: In a large mixing bowl, combine the cooked quinoa or rice, black beans, corn, diced tomatoes, cumin, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined.

        Stuff Peppers: Generously fill each bell pepper with the quinoa mixture, packing it in tightly. Place a sprinkle of cheese on top of each stuffed pepper, reserving some for later.

          Bake: Pour a small amount of water into the bottom of the baking dish to help steam the peppers, then cover with foil. Bake in the preheated oven for 25 minutes.

            Add Cheese: After 25 minutes, remove the foil, sprinkle the remaining cheese on top of the peppers, and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Garnish & Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro. Serve with lime wedges for an extra burst of flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 (1 stuffed pepper per serving)