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Teriyaki sauce, a delightful concoction that originated in Japan, has become a beloved staple in homes around the world. Characterized by its sweet and savory profile, teriyaki sauce is crafted primarily from soy sauce, mirin, and sugar, delivering a rich flavor that enhances various dishes. The term "teriyaki" itself derives from the cooking technique, which involves grilling or broiling meat that has been marinated in this delicious sauce. Over the years, teriyaki has transcended its traditional roots, evolving into a versatile culinary favorite enjoyed in numerous forms.

Easy Teriyaki Sauce Chicken on White Rice Recipe

Discover the deliciousness of Easy Teriyaki Sauce Chicken served over fluffy white rice! This scrumptious dish combines juicy chicken, a sweet and savory teriyaki sauce, and simple ingredients for a quick meal that's perfect for busy weeknights. With healthy components like lean chicken and fragrant jasmine rice, it's a nutritious choice for any family. Elevate your dinner with this flavorful recipe! #TeriyakiChicken #EasyRecipes #HealthyEating #HomeCooking #FamilyMeals #QuickDinners #JapaneseCuisine
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Ingredients
  

1 lb (450g) chicken breast, diced into bite-sized pieces

1 cup jasmine rice

2 cups water (for cooking rice)

1/2 cup soy sauce (low sodium preferred)

1/4 cup brown sugar

1/4 cup mirin (or rice vinegar)

2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and 2 cups of water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

    Prepare the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, brown sugar, and mirin until the sugar dissolves. Set aside.

      Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and season with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is cooked through and lightly browned.

        Add Aromatics: Add the minced garlic and ginger to the skillet with the chicken. Sauté for an additional 1-2 minutes until fragrant.

          Combine with Sauce: Pour the teriyaki sauce over the cooked chicken in the skillet. Stir to ensure all the chicken is coated.

            Thicken the Sauce: Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens and becomes glossy. Adjust seasoning if necessary.

              Serve: To serve, place a generous scoop of white rice on a plate, top with the teriyaki chicken, and garnish with sesame seeds and sliced green onions.

                Enjoy your delicious Easy Teriyaki Sauce Chicken on White Rice!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4