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Cookies and brownies are two of the most beloved desserts in the world. Their rich flavors and comforting textures have made them staples in homes, bakeries, and dessert tables alike. While cookies offer a satisfying crunch and variety in flavors, brownies provide a fudgy, decadent experience that leaves many craving for more. But what if you could have the best of both worlds? Enter Brownie Bliss Cookies—the ultimate treat that combines the chewy goodness of brownies with the delightful shape and texture of cookies.

Easy to Make Brownie Mix Cookies

Indulge in the delightful fusion of flavors with Brownie Bliss Cookies, where the chewy richness of brownies meets cookie perfection! This easy recipe is perfect for all chocolate lovers, delivering a mouthwatering treat that’s soft on the inside and slightly crisp on the outside. Ideal for any occasion, from family gatherings to midnight snacks. Get ready to make your kitchen smell heavenly! Try it today! #BrownieBlissCookies #Baking #Dessert #ChocolateLovers #EasyRecipes
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Ingredients
  

1 box of brownie mix (any flavor)

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped nuts (optional)

1/4 teaspoon salt

1/4 teaspoon baking powder

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture is well blended and smooth.

      Add Flour and Leavening Agents: Sprinkle in the all-purpose flour, salt, and baking powder. Mix until just combined, being careful not to overmix.

        Incorporate the Goodies: Fold in the chocolate chips and nuts (if using) until they're evenly distributed throughout the dough.

          Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

              Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Once cooled, serve and enjoy your chewy, brownie-like cookies with a glass of milk or your favorite beverage!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies