Easy Vegetable Beef Soup

At the heart of any great vegetable beef soup is the beef itself. Choosing the right cut of meat is crucial, and beef stew meat is an excellent option for this recipe. Typically made from tougher cuts of beef, such as chuck or round, stew meat is perfect for slow cooking. As it simmers, the meat becomes tender and flavorful, infusing the broth with rich, meaty goodness.

Warm up this season with a Hearty Farmhouse Vegetable Beef Soup that's perfect for cozy evenings at home. This comforting dish features tender beef stew meat, nutrient-rich vegetables like carrots and potatoes, and a rich, flavorful broth. Packed with protein and vitamins, it’s a nourishing choice for the whole family. Enjoy the process of cooking and the heartwarming aroma that fills your kitchen as you create a meal that's sure to become a favorite. Perfect for serving with crusty bread or a fresh salad, this soup encapsulates the essence of homemade comfort. Dive into a bowl of nostalgia and warmth today!

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Ingredients

1 lb (450g) beef stew meat, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

2 cups water

2 medium carrots, diced

2 stalks celery, diced

1 medium potato, peeled and diced

1 cup green beans, cut into 1-inch pieces

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried thyme

1 teaspoon dried basil

1 bay leaf

Salt and pepper to taste

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown it on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté Vegetables: In the same pot, lower the heat to medium and add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Combine Ingredients: Return the browned beef to the pot. Add the beef broth, water, diced carrots, celery, potato, green beans, diced tomatoes (with juices), thyme, basil, bay leaf, Worcestershire sauce, and salt and pepper.

Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally, until the beef is tender and the vegetables are cooked through.

Final Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or herbs as desired. Remove the bay leaf before serving.

Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy it hot, possibly with a side of crusty bread for dipping!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings