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Whether you're looking for a simple meal to fuel your morning or a fun brunch option to impress friends and family, the English Muffin Breakfast Pizza fits the bill perfectly. This dish is incredibly versatile, allowing you to customize your toppings based on your preferences or what you have on hand. From classic tomato sauce and cheese to a variety of fresh vegetables and meats, the possibilities are endless.

English Muffin Breakfast Pizza -

Kick-start your day with a delicious and nutritious English Muffin Breakfast Pizza! This quick recipe is perfect for busy mornings or a fun brunch with friends. Enjoy the delightful combination of toasted English muffins topped with eggs, cheese, and your favorite fresh veggies. With endless customization options and minimal prep, you can create a satisfying meal in no time. Discover the joy of reinventing breakfast and indulge in a tasty twist that makes mornings exciting!
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Ingredients
  

2 whole English muffins, split in half

4 large eggs

1/2 cup shredded mozzarella cheese

1/2 cup diced tomatoes

1/4 cup diced bell peppers (red or green for color)

1/4 cup cooked and crumbled breakfast sausage (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Muffins: Place the split English muffins on a baking sheet, cut side facing up. Drizzle a little olive oil over each half for added flavor and crunch.

      Sauté the Vegetables: In a small skillet over medium heat, sauté the diced bell peppers and core tomatoes until they soften (about 3-4 minutes). Season with garlic powder, onion powder, salt, and pepper. Set aside.

        Cook the Eggs: In a mixing bowl, whisk the eggs together until well combined. You can scramble them or cook them sunny-side up—whichever you prefer. If scrambling, cook them in the same skillet until just set.

          Assemble the Pizza: On each muffin half, start by layering a generous amount of sautéed vegetables, followed by a sprinkle of crumbled breakfast sausage (if using), and then pour or place the scrambled or cooked eggs on top.

            Add Cheese: Top each muffin with a generous handful of shredded mozzarella cheese.

              Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the muffins are slightly toasted.

                Garnish and Serve: Once finished, remove from the oven. Garnish with freshly chopped basil or parsley for a fresh touch. Serve warm and enjoy your delicious breakfast pizza!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 2 servings