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As autumn settles in and the days grow shorter, the craving for warm, hearty meals begins to emerge. One dish that perfectly embodies the comforting essence of this season is mac and cheese. However, this isn't just any mac and cheese; we’re elevating the classic recipe with a delightful twist—Crockpot Mac and Cheese with Broccoli. This dish not only fulfills your cheese cravings but also incorporates the nutritional powerhouse that is broccoli, making it a wholesome choice for family dinners.

Fall Crockpot Mac and Cheese with Broccoli

Warm up this autumn with a delicious twist on a classic favorite: Crockpot Mac and Cheese with Broccoli. This creamy dish combines elbow macaroni, sharp cheddar, and healthy broccoli for a satisfying meal that's perfect for family gatherings or cozy nights in. Discover the secrets to achieving that rich, cheesy texture and learn how to layer your ingredients for maximum flavor. Easy to prepare and packed with nutrition, this recipe is sure to become a seasonal staple. Invite your loved ones to enjoy a bowl of comforting goodness together!
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Ingredients
  

2 cups elbow macaroni

4 cups broccoli florets (fresh or frozen)

4 cups shredded sharp cheddar cheese

2 cups whole milk or half-and-half

1 cup low-sodium chicken or vegetable broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup grated Parmesan cheese (for topping)

1 tablespoon olive oil or butter (for greasing)

Instructions
 

Prepare the Crockpot: Grease the inside of the crockpot with olive oil or butter, ensuring it’s well coated to prevent sticking.

    Layer the Ingredients: Add the uncooked elbow macaroni to the bottom of the crockpot. Here, sprinkle the broccoli florets evenly on top of the macaroni.

      Combine the Liquids: In a mixing bowl, whisk together the whole milk (or half-and-half), chicken or vegetable broth, garlic powder, onion powder, mustard powder, paprika, salt, and pepper.

        Pour the Mixture: Slowly pour this creamy mixture over the macaroni and broccoli in the crockpot, making sure all the pasta is submerged in the liquid.

          Cheese Time: Sprinkle the shredded sharp cheddar cheese evenly over the top of the mixture. Do not stir; let the cheese sit on top to create a delicious layer.

            Cooking: Cover the slow cooker and cook on low for about 3-4 hours, or until the pasta is tender, stirring halfway through the cooking time to prevent the pasta from sticking.

              Final Touch: Once the mac and cheese is ready, sprinkle the grated Parmesan cheese over the top. If you prefer a little crunch, you can add some toasted breadcrumbs or additional cheese on top, then cover again for an additional 10-15 minutes until melted.

                Serve Warm: Stir everything together before serving to mix in the melted cheeses. Enjoy your fall-inspired mac and cheese alongside a green salad or on its own!

                  Prep Time, Total Time, Servings: 10 minutes | 4 hours | 6 servings