Go Back
In the realm of comfort food, few dishes evoke the warmth of home and the joy of family gatherings quite like Farmer’s Casserole Delight. This hearty, wholesome casserole is not just a meal; it’s an experience that brings loved ones together around the breakfast table. Originating from the classic tradition of farm-fresh cooking, this dish is the epitome of convenience and versatility, making it a perfect choice for family breakfasts, brunch gatherings, or even quick weeknight dinners.

Farmer’s Casserole

Discover the warmth of home-cooked comfort with Farmer's Casserole Delight, a versatile dish perfect for any occasion. This hearty casserole combines diced potatoes, breakfast meats, vibrant bell peppers, and rich cheddar cheese, all held together with creamy eggs and milk. Ideal for family breakfasts or weeknight dinners, it can be customized to suit different tastes and dietary needs. Unleash your creativity and enjoy a delightful meal that brings loved ones together!
Print Recipe Pin Recipe

Ingredients
  

4 cups of diced potatoes (or frozen hash browns)

1 cup cooked and crumbled breakfast sausage (or bacon)

1 cup chopped bell peppers (red, green, or yellow)

1 cup diced onion

1 cup shredded sharp cheddar cheese

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a little olive oil.

      Layer the Ingredients: In the prepared baking dish, spread the diced potatoes evenly over the bottom. If using frozen hash browns, ensure they are spread out and slightly thawed. Next, layer the cooked sausage/bacon, followed by the chopped bell peppers and diced onion.

        Add Cheese: Sprinkle the shredded cheddar cheese evenly over the layers.

          Mix the Egg Mixture: In a separate mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

            Pour Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring even coverage.

              Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the egg is fully set and the top is golden brown.

                Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8