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Flaky ham and cheese croissants are the epitome of indulgent pastries, combining a buttery, flaky exterior with a savory filling that delights the palate. Originating from the traditional French croissant, these pastries have been embraced worldwide, transcending their breakfast roots to become a favorite for snacks, picnics, and even elegant entertaining. Whether you're hosting a brunch or simply craving a comforting snack, ham and cheese croissants are versatile and sure to impress.

Flaky Ham and Cheese Croissants

Treat yourself to homemade flaky ham and cheese croissants that are perfect for any occasion! This easy recipe uses ready-made puff pastry, making it accessible for all skill levels. With a savory filling of aged Gruyère cheese and your choice of ham, plus a hint of Dijon mustard, each bite is a delightful mix of flavors. Whether for brunch or a snack, these croissants will impress your family and friends. Enjoy the aroma of fresh pastries baking in your kitchen!
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Ingredients
  

1 package (1 lb) of puff pastry (2 sheets), thawed

4 oz sliced ham (preferably smoked or honey-glazed)

4 oz Gruyère cheese, shredded (or substitute with Swiss cheese)

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley, finely chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to smooth out any creases. Cut each sheet into 6 equal triangles.

      Make the Filling: In a small bowl, mix the shredded Gruyère cheese, salt, pepper, and garlic powder. Set aside.

        Assemble Croissants:

          - Place a small dollop of Dijon mustard at the base of each pastry triangle.

            - Layer a slice of ham and a generous amount of the cheese mixture on top.

              - Starting from the base, roll the pastry triangles tightly towards the point to form croissants.

                Apply Egg Wash: Place the rolled croissants on the prepared baking sheet with the point facing down. Brush the tops with the beaten egg to give them a golden color when baked.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.

                    Garnish and Serve: Remove from the oven and let cool slightly. If desired, sprinkle with fresh parsley for an extra touch. Serve warm as a delicious breakfast or snack!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 croissants