Flavor-Packed Cashew Chicken

When crafting the perfect Zesty Cashew Chicken Delight, it’s essential to understand the key ingredients that bring this dish to life. Each component plays a vital role in flavor, texture, and nutritional value, making it a well-rounded meal that’s both satisfying and healthy.

Discover the vibrant flavors of Zesty Cashew Chicken Delight, a delicious Asian-inspired dish that combines tender chicken, colorful vegetables, and a tangy sauce. Perfect for weeknight dinners, this recipe is both nutritious and easy to prepare. Learn about the key ingredients, like juicy chicken thighs, fresh veggies, and crunchy cashews, and master the art of marinating and stir-frying. Follow along to create a meal that’s sure to impress your family and friends.

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 teaspoon sesame oil

1 teaspoon minced garlic

For the Stir-Fry:

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 medium carrot, julienned

1/2 cup celery, sliced diagonally

1/2 cup roasted cashews

3 green onions, chopped (white and green parts separated)

For the Sauce:

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 teaspoon Sriracha (adjust for spice level)

1 tablespoon honey

1 teaspoon freshly grated ginger

1 tablespoon water

Instructions

Marinate the Chicken: In a medium bowl, combine the chicken thighs, soy sauce, rice vinegar, cornstarch, sesame oil, and minced garlic. Mix well to coat all pieces thoroughly. Let it marinate for at least 20 minutes.

Prepare the Sauce: In a separate bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, Sriracha, honey, ginger, and water. Set aside.

Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces in a single layer, cooking until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced bell peppers, broccoli florets, carrot, and celery. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

Combine it All: Return the cooked chicken to the skillet with the vegetables. Add the chopped green onions (white parts) and pour the prepared sauce over the mixture. Stir well to combine, cooking for an additional 2-3 minutes until everything is heated through and well-coated with sauce.

Finish with Cashews: Gently fold in the roasted cashews and allow to heat for one minute.

Serve: Remove from heat and serve hot over steamed rice or noodles, garnished with the reserved green onion tops.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4