Go Back
In the realm of culinary delights, few dishes offer the simplicity and versatility of herb-infused baby red potatoes. These bite-sized gems not only bring a pop of color to your plate but also serve as a canvas for an array of flavors that can elevate any meal. Whether paired with a succulent grilled chicken breast, a robust beef stew, or a plant-based main dish, baby red potatoes make for a perfectly complementary side that is sure to impress.

Flavor-Packed Herb-Infused Baby Red Potatoes

Discover the delicious world of herb-infused baby red potatoes, a vibrant and nutritious side dish that complements any meal. These small potatoes shine with a crispy texture and are enriched by fresh herbs like rosemary, thyme, and parsley. Easy to prepare, they offer flavor variations and health benefits, making them perfect for weeknight dinners or special gatherings. Elevate your cooking with this charming recipe that’s sure to impress friends and family.
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds baby red potatoes, washed and halved

1/4 cup olive oil

3 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon lemon zest

2 tablespoons balsamic vinegar

Optional: freshly grated Parmesan cheese for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Herb Marinade: In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, sea salt, black pepper, lemon zest, and balsamic vinegar. Whisk together until all the ingredients are well mixed.

      Coat the Potatoes: Add the halved baby red potatoes to the bowl with the herb mixture. Toss them well until every potato is evenly coated with the marinade.

        Arrange on Baking Sheet: Spread the marinated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they have space between them for even cooking.

          Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and tender. You'll want to toss them halfway through to ensure they cook evenly.

            Serve: Once the potatoes are done, remove them from the oven. If desired, sprinkle freshly grated Parmesan cheese on top while they’re still hot. Serve warm, garnished with additional fresh herbs if you like.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings