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The beauty of the Garlic Herb Veggie Bake lies in its ingredients. Each component plays a crucial role in delivering a dish full of flavor, texture, and nutrients. Here’s a closer look at the star ingredients:

Flavorful Garlic Herb Veggie Bake Recipe

Discover the delicious Garlic Herb Veggie Bake, where fresh seasonal vegetables meet aromatic herbs for a nutritious and flavorful experience. This versatile dish is perfect as a quick weeknight dinner or an impressive side for gatherings. With minimal prep and simple roasting techniques, anyone can create this vibrant medley. Bursting with vitamins and antioxidants, it not only delights your palate but also nourishes your body. Enjoy the ease of home cooking while celebrating the bounty of seasonal produce in your meals. Perfect for every skill level, this dish will quickly become a favorite in your kitchen.
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Ingredients
  

2 cups cherry tomatoes, halved

1 zucchini, sliced into half-moons

1 yellow bell pepper, diced

1 red onion, sliced

2 cups fresh spinach

1 cup mushrooms, sliced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup feta cheese, crumbled (optional)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, zucchini, bell pepper, red onion, mushrooms, and spinach.

      Add Flavorings: In a smaller bowl, mix the minced garlic, olive oil, oregano, thyme, smoked paprika, salt, and pepper. Pour this mixture over the vegetables and toss well to coat.

        Bake the Vegetables: Spread the coated vegetables evenly on a large baking sheet lined with parchment paper. If using, sprinkle the crumbled feta cheese on top.

          Roast Until Tender: Bake for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.

            Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves before serving.

              Enjoy! Serve this vibrant veggie bake warm as a side dish, over pasta, or as a filling addition to grain bowls.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4