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When it comes to grilling chicken shawarma, mastering the right techniques is essential for achieving a deliciously juicy and flavorful result. The key elements of successful grilling include temperature control, timing, and the grilling method itself.

Flavorful Grilled Chicken Shawarma

Discover the mouthwatering flavors of grilled chicken shawarma, a Middle Eastern favorite that has captured hearts worldwide. This versatile dish combines marinated chicken, a rich blend of spices, and a creamy garlic sauce, making it perfect for any occasion. Whether it's a quick family dinner or a festive gathering, mastering this simple recipe will elevate your culinary skills. Join us on a journey as we explore marination techniques, grilling tips, and serving suggestions to create a flavorful experience that will impress everyone at your table. Enjoy the adventure of cooking and the delight of sharing this delicious meal!
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Ingredients
  

For the Chicken Marinade:

1.5 pounds boneless, skinless chicken thighs

4 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons paprika

1 teaspoon ground turmeric

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (adjust for spice level)

1/4 cup plain yogurt

1/4 cup olive oil

Juice of 1 lemon

Salt and pepper to taste

For the Garlic Sauce:

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon lemon juice

Salt and pepper to taste

To Serve:

Pita bread or flatbreads

Fresh vegetables (sliced cucumbers, tomatoes, and red onions)

Chopped parsley

Pickles (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine all the marinade ingredients. Add the chicken thighs and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

    Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it over medium-high heat on the stovetop.

      Prepare the Garlic Sauce: In a small bowl, mix together the mayonnaise, apple cider vinegar, garlic powder, lemon juice, salt, and pepper. Adjust seasoning to your preference. Set aside.

        Grill the Chicken: Remove the chicken from the marinade and shake off excess. Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Let the chicken rest for a few minutes.

          Slice the Chicken: Once rested, slice the grilled chicken into thin strips.

            Assemble the Shawarma: On warm pita or flatbreads, layer the sliced chicken, fresh vegetables, a drizzle of garlic sauce, and additional toppings like chopped parsley or pickles.

              Serve: Roll up the pita or flatbread tightly to enclose the fillings. Serve immediately with extra garlic sauce on the side for dipping.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours marinating | 4 servings