Fluffy Blueberry Oatmeal Muffins

The key ingredient that makes these muffins stand out is, without a doubt, the blueberries. One cup of fresh blueberries (or frozen, but do not thaw) adds a burst of color and flavor to your muffins. When baked, the blueberries release their juices, creating a sweet and tangy flavor that complements the oats perfectly. Each bite is a delightful surprise, making these muffins an instant favorite.

Experience the joy of baking with Fluffy Blueberry Oatmeal Muffins, a delicious and nutritious treat that brings warmth and comfort to any morning. This wholesome recipe combines hearty oats and juicy blueberries for a flavorful breakfast or snack option. Easy to prepare, these muffins are packed with fiber and antioxidants, making them a healthy choice. Follow the simple steps to create fluffy muffins that will delight your family and brighten your weekends. Perfect warm out of the oven or enjoyed throughout the week, these muffins are sure to become a beloved staple in your home.

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Ingredients

1 cup rolled oats

1 cup milk (dairy or plant-based)

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup brown sugar (packed)

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup fresh blueberries (or frozen, but do not thaw)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or generously grease it with cooking spray.

Soak the Oats: In a medium bowl, combine the rolled oats and milk. Let them soak for about 10-15 minutes until the oats absorb some liquid and soften.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.

Prepare Wet Ingredients: In another bowl, mix the soaked oats, honey or maple syrup, applesauce, egg, and vanilla extract until thoroughly combined.

Mix Everything Together: Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can lead to dense muffins.

Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

Bake: Bake in the preheated oven for about 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Cool: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: These muffins are best enjoyed fresh, but they can be stored in an airtight container for up to three days or frozen for longer-lasting enjoyment.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins