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Buttermilk biscuits are more than just a side dish; they are a staple of comfort food that evokes feelings of warmth and nostalgia. Originating from Southern cuisine, these biscuits are the perfect accompaniment to a hearty breakfast or a savory dinner. Their tender, flaky texture and buttery flavor make them irresistible, and they have a special place in the hearts of many home cooks and food enthusiasts alike.

Fluffy Buttermilk Biscuits from Scratch

Discover the joy of baking with this fluffy buttermilk biscuits recipe from scratch. Perfectly tender and flaky, these biscuits are a staple of comfort food that’s easy to make at home. With a few simple ingredients, you can create a delicious side that pairs beautifully with breakfast, lunch, or dinner. Enjoy the rich aroma and satisfying texture by serving them warm with butter and jam, or as a hearty companion to your favorite dishes. Dive into this step-by-step guide and bring a taste of Southern charm to your kitchen.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk (plus extra for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Add Buttermilk: Pour in the buttermilk and gently stir with a spatula until just combined. Do not overmix; the dough should be slightly sticky.

          Turn Out and Fold: On a floured surface, turn out the dough. Knead gently by folding it over itself 3-4 times, which helps create flaky layers, but do not overwork the dough.

            Roll and Cut: Pat the dough to about 1-inch thickness. Cut out biscuits using a floured biscuit cutter and place them on the prepared baking sheet. Make sure they are close together for soft sides.

              Brush and Bake: Brush the tops with extra buttermilk for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the biscuits are puffed and lightly golden.

                Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm, preferably with butter and jam, or as a side with your favorite meal.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits