Go Back
In recent years, the culinary world has witnessed an explosion of creativity, especially in the realm of low-carb and gluten-free snacks. One of the standout trends that has captured the attention of food enthusiasts is the chaffle—a delightful combination of cheese and waffle that defies traditional breakfast norms. Chaffles are not only versatile and easy to make, but they also provide a satisfying texture that can be enjoyed in various ways. Among the myriad of chaffle recipes, the Fluffy Donut Chaffle stands out as a unique fusion of donut and waffle textures, offering the best of both worlds.

Fluffy Donut Chaffle Snack

Discover the delightful Fluffy Donut Chaffle recipe, a unique twist on traditional donuts that's low-carb and gluten-free. This easy-to-make snack combines cheese and eggs for a crispy exterior and tender, fluffy interior, satisfying your sweet tooth without the guilt. Perfect for any diet, customize with delicious toppings like powdered sugar or fresh fruit. Enjoy this quick indulgence that merges the best of both donuts and waffles!
Print Recipe Pin Recipe

Ingredients
  

1 cup shredded mozzarella cheese

2 large eggs

1/4 cup almond flour

1/4 cup granulated sweetener (like erythritol or sugar)

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Cooking spray or coconut oil (for greasing the waffle maker)

Optional toppings: powdered sugar, chocolate glaze, sprinkles, or whipped cream

Instructions
 

Prepare the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions and lightly grease it with cooking spray or a small amount of coconut oil.

    Mix Wet Ingredients: In a medium-sized bowl, whisk together the eggs and vanilla extract until well combined.

      Add Cheese: Stir in the shredded mozzarella cheese into the egg mixture, ensuring it’s evenly distributed.

        Combine Dry Ingredients: In another bowl, mix the almond flour, granulated sweetener, baking powder, cinnamon, and a pinch of salt.

          Combine Everything: Gradually fold the dry mixture into the wet mixture, stirring until fully combined. The dough should be thick and slightly sticky.

            Cook the Chaffles: Pour half of the batter into the preheated waffle maker, spreading it evenly. Close the waffle maker and cook for about 3-5 minutes or until golden brown and fluffy. Repeat with the remaining batter.

              Cool and Plate: Once cooked, carefully remove the chaffles from the waffle maker and let them cool for a minute. While they cool, you can prepare any toppings you like (sifting powdered sugar, melting chocolate for drizzling, etc.).

                Serve: Serve your Fluffy Donut Chaffles warm with your favorite toppings. Enjoy them fresh for the best texture!

                  Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings