Go Back
Imagine a stack of pancakes that are not only fluffy but also bursting with citrus flavor. The addition of ricotta cheese transforms a traditional pancake into something extraordinary. Its creamy texture contributes to the fluffiness, while the lemon zest and juice add a refreshing zing that awakens the palate. This unique combination makes these pancakes perfect for brunch gatherings, family breakfasts, or even a quiet morning when you want to treat yourself to something special.

Fluffy Lemon Ricotta Pancakes Everyone Will Love

Start your day with a burst of flavor and fluffy texture by trying Fluffy Lemon Ricotta Pancakes. This delightful breakfast elevates the classic pancake with creamy ricotta cheese and zesty lemon, creating a light and refreshing treat. Perfect for brunch or a special morning meal, these pancakes can be adorned with syrup, fruits, or whipped cream for a personalized touch. Enjoy this indulgent yet invigorating way to brighten your breakfast routine!
Print Recipe Pin Recipe

Ingredients
  

1 cup ricotta cheese

1 cup all-purpose flour

2 large eggs

1/2 cup milk

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons lemon juice

Pinch of salt

Butter or oil for cooking

Instructions
 

In a large mixing bowl, combine the ricotta cheese, eggs, and milk. Whisk until smooth and creamy.

    Add the granulated sugar, baking powder, vanilla extract, lemon zest, and lemon juice to the bowl. Stir until just combined.

      In a separate bowl, sift together the all-purpose flour and salt.

        Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; it's okay if there are a few lumps.

          Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to grease the surface.

            Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.

              Flip the pancakes and cook for an additional 2-3 minutes or until golden brown and fluffy.

                Keep the pancakes warm in a low oven while you cook the remaining batter.

                  Serve your fluffy lemon ricotta pancakes warm, topped with maple syrup, fresh berries, or a dusting of powdered sugar.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 pancakes