Fluffy Maple Cinnamon Pancakes

Pancakes have long been cherished as a breakfast staple that brings warmth and comfort to the start of any day. Their fluffy texture and delightful flavors can transform a simple morning into a special occasion, whether it's a casual weekday breakfast or a leisurely weekend brunch. Among the myriad of pancake variations, Fluffy Maple Cinnamon Pancakes stand out due to their irresistible combination of sweet maple syrup and warm cinnamon spice. This recipe not only promises a delightful taste experience but also offers a straightforward approach that makes it accessible for cooks of all skill levels.

Start your day off right with these Fluffy Maple Cinnamon Pancakes! This easy-to-follow recipe combines the warmth of cinnamon with the sweetness of maple syrup, making for a delightful breakfast treat. Perfect for family gatherings or a cozy weekend brunch, these pancakes are not only fluffy and delicious but also customizable to cater to everyone’s taste. Enjoy the simple joy of homemade pancakes that create lasting memories around the table. Elevate your breakfast routine today!

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk (or milk with 1 tablespoon lemon juice)

1 large egg

2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

Extra butter or oil for cooking

Maple syrup for serving

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until fully mixed.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. A few lumps are okay; do not overmix.

Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

Cook the Pancakes: Pour about 1/4 cup of batter onto the heated pan for each pancake. Cook for about 2-3 minutes until bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

Serve: Stack the pancakes on a plate and serve immediately, drizzled with warm maple syrup and a sprinkle of extra cinnamon if desired.

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | 4 servings