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There's something incredibly comforting about a stack of homemade pancakes. Whether it's a lazy Sunday morning or a festive brunch gathering, pancakes have a way of bringing joy to the table. Among the vast array of pancake styles, diner-style fluffy pancakes hold a special place in our hearts. These pancakes are reminiscent of the classic diners where families gather, laughter fills the air, and the smell of fresh coffee mingles with the aroma of buttery pancakes on the griddle.

Fluffy Pancakes Like a Diner Chef – Easy Recipe!

Indulge in the comforting joy of homemade diner-style fluffy pancakes with this delightful recipe. Perfect for lazy weekends or festive brunches, these thick and airy pancakes are a nostalgic treat. Learn the secrets behind achieving that perfect fluffiness with simple ingredients like buttermilk and baking powder. Follow step-by-step instructions to create a delicious stack, ready to be topped with maple syrup or fresh fruit. Enjoy a taste of classic diner comfort in your own kitchen!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice, let sit for 5 minutes)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until combined. This will help ensure that the leavening agents are evenly distributed.

    Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth and well combined.

      Create the Batter: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes. Let the batter rest for about 5-10 minutes.

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter and allow it to melt and foam. You know it’s ready when a drop of water sizzles on contact.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes on the other side until golden brown.

            Keep Warm: As you cook the pancakes, transfer them to a plate and cover with a clean kitchen towel to keep warm.

              Serve: Stack the pancakes high on a plate and serve with your favorite toppings: maple syrup, fresh fruit, whipped cream, or even chocolate chips for extra indulgence!

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings