Go Back
Pancakes have long been a beloved staple in breakfast cuisine, celebrated for their versatility and comforting qualities. As breakfast trends evolve, pancakes continue to capture the hearts and taste buds of many, adapting to incorporate a myriad of flavors and ingredients. Among the delightful varieties emerging in the breakfast scene, *Fluffy Ricotta Lemon Pancakes* stand out as a refreshing twist on this classic favorite.

Fluffy Ricotta Lemon Pancakes – Bright & Zesty!

Start your day with a burst of flavor by trying Fluffy Ricotta Lemon Pancakes! These delightful pancakes blend the creamy richness of ricotta with zesty lemon to create a refreshing twist on a breakfast classic. Their light and airy texture make them a perfect addition to any brunch or quick weekday meal. Easy to prepare, this recipe is perfect for novice cooks and offers a nutritious option packed with protein and calcium. Add your favorite toppings for a delicious start to your morning!
Print Recipe Pin Recipe

Ingredients
  

1 cup ricotta cheese

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/2 cup milk (adjust as needed)

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 tablespoons granulated sugar

1 teaspoon vanilla extract

Butter or oil for cooking

Maple syrup and fresh berries, for serving

Instructions
 

Prepare the Wet Ingredients: In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, lemon juice, sugar, and vanilla extract until well combined and smooth.

    Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, and salt together.

      Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine!

        Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

          Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until the pancakes are golden brown and fluffy. Adjust the heat as needed to prevent burning.

            Serve Warm: Stack the pancakes on plates and serve warm with a drizzle of maple syrup and an assortment of fresh berries.

              Garnish (optional): For an extra touch, dust with powdered sugar or top with a dollop of whipped cream, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings