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Crispy fried fish is a beloved dish across cultures, celebrated for its delectable crunch and tender, flaky interior. Whether served as a classic fish and chips meal, featured in a taco, or enjoyed on its own with a squeeze of lemon, the appeal of perfectly fried fish lies in its satisfying texture and flavor. However, the secret to achieving that coveted crunch lies not just in the fish, but in the batter that encases it. A good batter can elevate a simple fish fillet into a mouthwatering dish, providing a crispy outer layer that contrasts beautifully with the moist and tender fish inside.

Foolproof Crispy Fish Batter for Restaurant-Quality Results

Craving perfectly crispy fried fish? Discover the Foolproof Crispy Fish Batter recipe that ensures a golden, crunchy coating every time. This easy-to-follow guide breaks down the essential ingredients and techniques for crafting an irresistible batter. Learn the secrets to selecting the best fish, achieving the ideal frying temperature, and mastering the frying process. Impress your friends and family with deliciously crispy fish that's perfect for any occasion!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika (optional, for extra flavor)

1 cup cold sparkling water (can substitute with beer for a richer flavor)

1 tablespoon lemon juice

1-2 pounds fresh fish fillets (cod, haddock, or your firm-fleshed favorite)

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Fish:

    - Rinse the fish fillets under cold water and pat them dry with paper towels. This step is important for ensuring the batter adheres well.

      - Season the fish fillets lightly with salt and pepper. Set aside.

        Make the Batter:

          - In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika (if using) until evenly combined.

            - Create a well in the center of the dry ingredients, then gradually pour in the cold sparkling water and lemon juice, whisking continuously until you have a smooth, lump-free batter that is thick enough to coat the back of a spoon. Adjust with more flour or water as needed to achieve the desired consistency.

              Heat the Oil:

                - In a deep skillet or fryer, heat about 2 inches of oil over medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should bubble and float to the surface.

                  Batter and Fry the Fish:

                    - Dip each fish fillet into the batter, allowing any excess to drip off before carefully placing it into the hot oil. Do not overcrowd the pan—fry in batches if necessary.

                      - Fry the fish for about 4-6 minutes, turning occasionally, until the batter is golden brown and crispy. Use a slotted spoon to remove the fish and place it on a paper towel-lined plate to drain excess oil.

                        Serve:

                          - Serve your crispy battered fish immediately with lemon wedges and your favorite dipping sauce like tartar sauce or a spicy aioli. Pair it with fries or a fresh salad for a full meal.

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6