Fresh Raspberry Tiramisu

Tiramisu—a name that evokes images of sumptuous layers of creamy mascarpone, rich espresso, and a delicate dusting of cocoa powder. Originating from the picturesque regions of Italy, this beloved dessert has captivated taste buds around the world since its creation in the 1960s. Traditionally, tiramisu features a harmonious blend of coffee, chocolate, and creamy textures, making it a timeless favorite for celebrations and everyday indulgences alike.

Discover a refreshing twist on a classic dessert with Fresh Raspberry Tiramisu! This delightful recipe combines the traditional layers of creamy mascarpone with a burst of tartness from fresh raspberries, creating a stunning and flavorful treat. Perfect for warm weather gatherings or a special dinner, this dessert promises to impress with its beautiful presentation and light, airy texture. Indulge in this modern take on tiramisu that balances richness and vibrant flavors, making it a must-try!

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Ingredients

1 cup fresh raspberries (plus extra for garnish)

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup brewed espresso or strong coffee, cooled

1/2 cup coffee liqueur (optional)

24 ladyfinger cookies

Cocoa powder (for dusting)

Zest of 1 lemon

Mint leaves (for garnish)

Instructions

Prepare the Coffee Mixture: In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Set aside to cool.

Make the Raspberry Mixture: In a blender or food processor, puree the fresh raspberries until smooth. Strain to remove the seeds if desired. Set aside.

Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to overwhip.

Combine Mascarpone: In a separate bowl, gently fold the mascarpone cheese into the whipped cream until well combined. Take care to keep the mixture light and airy.

Layering: Quickly dip each ladyfinger into the coffee mixture, ensuring they soak but do not become soggy. Layer half of the soaked ladyfingers at the bottom of a serving dish.

Add Raspberry Puree: Spread half of the raspberry puree over the layer of ladyfingers. Then, spread half of the mascarpone mixture over the raspberry layer.

Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining raspberry puree, and finish with the remaining mascarpone mixture on top.

Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Serve: Before serving, dust the top with cocoa powder, and sprinkle lemon zest for added freshness. Garnish with fresh raspberries and mint leaves.

Enjoy! Scoop into individual servings and enjoy the refreshing twist on the classic Italian dessert!

Prep Time, Total Time, Servings: 30 minutes | 4 hours (chill time) | Serves 6