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As the summer sun blazes overhead, the need for refreshing, vibrant dishes intensifies. Among the many options available, the Watermelon Mint Feta Salad stands out as a quintessential summer dish, combining sweet, juicy watermelon, fragrant mint, and creamy feta cheese into a harmonious medley. This salad not only tantalizes the taste buds but also offers a visual feast with its vibrant colors and textures. Perfect for picnics, barbecues, or a light lunch, this salad is a celebration of summer's bounty.

Fresh Watermelon Mint Feta Salad

Discover the perfect summer dish with this Watermelon Mint Feta Salad! Bursting with vibrant flavors and textures, this refreshing salad combines juicy watermelon, fragrant mint, and creamy feta cheese. Enjoy its amazing health benefits, including hydration and essential vitamins, while savoring every bite. Ideal for picnics or light lunches, this dish not only delights the taste buds but also adds visual appeal to any table. Elevate your summer meals with this easy-to-make recipe!
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Ingredients
  

4 cups fresh watermelon, cut into 1-inch cubes

1 cup crumbled feta cheese

1/2 cup fresh mint leaves, torn

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1 tablespoon lime juice

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into 1-inch cubes. Place them in a large mixing bowl.

    Add Feta and Mint: Gently fold in the crumbled feta cheese and the torn mint leaves into the watermelon. Be careful to not mash the feta.

      Add Onions: Add the thinly sliced red onions to the bowl, ensuring even distribution.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, and season with salt and pepper. If using, add the lime juice for a zesty kick.

          Combine: Drizzle the dressing over the watermelon mixture and gently toss everything to coat.

            Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Garnish: Optional – sprinkle some extra mint leaves on top before serving for freshness and presentation.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings