Frozen Chocolate Peanut Butter Yogurt Cups

Satisfy your sweet tooth without the guilt with these Frozen Chocolate Peanut Butter Yogurt Cups! This simple recipe combines Greek yogurt, natural peanut butter, and cocoa powder for a deliciously creamy treat that’s packed with protein and healthy fats. Perfect as a post-workout snack or a dessert, these yogurt cups can be customized with honey or maple syrup for sweetness. Healthy eating can be indulgent, and this delightful dessert is proof!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Pinch of salt

1/2 cup mini chocolate chips (optional)

Silicone muffin liners or cupcake molds

Instructions

Mix the Base: In a large mixing bowl, combine the Greek yogurt, natural peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and a pinch of salt. Mix thoroughly until you achieve a smooth, creamy consistency.

Taste and Adjust: Once mixed, taste the yogurt mixture. If you prefer it sweeter, add more honey or maple syrup, and mix well.

Add Chocolate Chips: If you want a little extra crunch and chocolate flavor, fold in the mini chocolate chips until evenly distributed.

Prepare Molds: Place silicone muffin liners or cupcake molds on a baking tray for easy transfer.

Fill the Molds: Spoon the yogurt mixture into the molds, filling them to the top. Smooth out the surface with the back of a spoon.

Freeze: Place the tray in the freezer and let the cups freeze for at least 4 hours, or until solid.

Serve: Once frozen, carefully remove the cups from the molds. If they stick, you can let them sit at room temperature for a few minutes to soften slightly before removing.

Store: Keep the frozen yogurt cups in an airtight container in the freezer for up to one month. Enjoy them straight from the freezer for a cool treat!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups