Frozen Peach Cobbler Yogurt Pops

As the sun shines brighter and temperatures soar, the craving for refreshing frozen treats becomes irresistible. From popsicles to sorbets, summer offers a delightful variety of cold desserts that help us cool off and enjoy the season. Among these, the Frozen Peach Cobbler Yogurt Pops stand out as a deliciously healthy alternative to traditional ice cream. Combining the classic flavors of peach cobbler with the creamy texture of yogurt, these pops are not only satisfying but also packed with nutrients that make them a guilt-free indulgence.

Beat the summer heat with these refreshing Frozen Peach Cobbler Yogurt Pops! This delightful recipe combines the classic flavors of peach cobbler with creamy Greek yogurt, making for a guilt-free indulgence. Packed with fresh peaches, rolled oats, and a touch of honey, these pops are not only delicious but also nutritious. Perfect for cooling down on hot days, they're a great treat for both kids and adults. Enjoy the taste of summer in every bite!

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Ingredients

2 cups fresh or frozen peaches, diced

1 tablespoon lemon juice

1 teaspoon cinnamon

1 cup Greek yogurt (vanilla or plain)

1/2 cup honey or maple syrup (adjust for sweetness)

1/4 cup rolled oats

1/4 cup brown sugar (optional)

1/4 cup crushed graham crackers or biscuit crumbs (for texture)

Instructions

Prep the Peaches: If using fresh peaches, peel and dice them. In a mixing bowl, combine the diced peaches with lemon juice and cinnamon. Stir well and let them sit for about 10 minutes to macerate. This will draw out the juices and enhance the flavor.

Blend the Yogurt Base: In another bowl, mix the Greek yogurt and honey (or maple syrup). If you prefer a sweeter pop, add the brown sugar and mix until combined and smooth.

Combine Ingredients: Gently fold the prepared peaches into the yogurt mixture. Ensure that the peaches are evenly distributed throughout the yogurt, but be careful not to over-mix, as you want to keep some chunks of peach for texture.

Add the Oats and Cracker Crumbs: Stir in the rolled oats and the crushed graham crackers or biscuit crumbs, mixing just enough to distribute them throughout the mixture.

Fill the Molds: Pour the yogurt-peach mixture into popsicle molds, leaving a little space at the top for expansion. If you don’t have popsicle molds, you can use small cups with sticks.

Insert Sticks: If using traditional popsicle molds, insert the sticks. If using cups, place a stick in the center of each cup.

Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until solid.

Unmold and Enjoy: To release the pops, run the molds under warm water for a few seconds or gently pull them out. Serve immediately and enjoy the refreshing taste of summer!

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops