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To achieve the perfect texture and flavor balance for your Frozen Strawberry Shortcake Yogurt Pops, it's essential to start with a creamy and flavorful yogurt mixture. Here’s how to do it right:

Frozen Strawberry Shortcake Yogurt Pops

Beat the summer heat with homemade Frozen Strawberry Shortcake Yogurt Pops! This healthy and delicious treat combines creamy Greek yogurt, fresh strawberries, and crunchy graham crackers, making it a perfect guilt-free alternative to store-bought desserts. Easy to customize for different diets and tastes, these pops offer a delightful blend of flavors and textures. Perfect for picnics, family gatherings, or a snack on a hot day, enjoy the fresh taste of summer in every bite!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon lemon juice

1 cup plain Greek yogurt

1 cup whipped cream (store-bought or homemade)

1 teaspoon vanilla extract

1 cup crushed graham crackers (plus extra for topping)

Pinch of salt

Instructions
 

Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries, honey (or maple syrup), and lemon juice. Toss gently to combine, then let sit for about 10-15 minutes to macerate. This will draw out their juices and enhance sweetness.

    Make the Yogurt Mixture: In another bowl, whisk together the Greek yogurt, whipped cream, vanilla extract, and a pinch of salt until smooth and well combined. Taste and adjust sweetness if needed.

      Layer the Pops: Begin by spooning a thin layer of the yogurt mixture into the bottom of the popsicle molds. Next, add a layer of the macerated strawberries, followed by a sprinkle of crushed graham crackers. Repeat this layering process until the molds are filled, finishing with a layer of yogurt and a few extra strawberries on top for garnish. Top with more crushed graham crackers to mimic the crust.

        Insert Sticks: If your molds come with lids, place them on top; otherwise, insert popsicle sticks into each mold after about 10 minutes in the freezer to allow the yogurt to set slightly.

          Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.

            Unmold the Pops: To remove the pops, run the molds under warm water for a few seconds, making it easier to pull them out without breaking.

              Serve and Enjoy: Serve immediately, or store in a zip-top freezer bag or container for later enjoyment. Enjoy the delightful taste of strawberry shortcake in a refreshing frozen treat!

                Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: About 6 pops