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Creating the perfect Frozen Yogurt Banana Split Coins is not just about the base ingredients; it’s also about the toppings. The right combination can elevate this dessert into a truly gourmet experience. Here are some suggested combinations for flavor profiles that will have everyone asking for seconds:

Frozen Yogurt Banana Split Coins

Beat the heat this summer with a healthier twist on a classic dessert—Frozen Yogurt Banana Split Coins! This delightful recipe features creamy Greek yogurt and ripe bananas, topped with a colorful mix of nutritious ingredients that everyone will love. Perfect for parties or a simple at-home treat, these banana split coins are easy to make and customizable for any taste preference. Discover creative toppings, health benefits, and presentation tips that will impress family and friends!
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Ingredients
  

2 ripe bananas

1 cup Greek yogurt (plain or flavored)

1/2 cup granola

1/4 cup chocolate syrup

1/4 cup sliced strawberries

1/4 cup crushed pineapple (fresh or canned)

1/4 cup chopped nuts (such as walnuts or almonds)

A sprinkle of shredded coconut (optional)

Mini chocolate chips for garnish (optional)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into 1-inch thick coins. You should have about 10 to 12 coin-shaped pieces.

    Freeze the Bananas: Lay the banana coins in a single layer on a parchment-lined baking sheet. Place it in the freezer for about 1 hour or until the coins are firm.

      Add Yogurt: Once the banana coins are frozen, take them out of the freezer. Using a small spatula or spoon, spread about 1 tablespoon of Greek yogurt on each banana coin to create a thick layer that covers the top.

        Top with Toppings: On half of the yogurt-coated banana coins, drizzle a little chocolate syrup. On the other half, add a sprinkle of granola, sliced strawberries, crushed pineapple, and chopped nuts. Feel free to get creative with the arrangement!

          Add Garnishes: If you like, sprinkle some shredded coconut on top of the yogurt-covered coins or add a few mini chocolate chips for an extra crunch.

            Freeze Again: Return the banana split coins to the freezer for 30 minutes to set the yogurt and toppings.

              Serve: Remove the coins from the freezer and let them sit for a minute before serving. They are best enjoyed slightly softened!

                Presentation: Arrange the coins on a platter, and you can drizzle with additional chocolate syrup for an elegant touch.

                  Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4 (approximately 10-12 coins)