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As the temperature rises and summer days stretch out before us, finding the perfect snack to cool down while still being healthy can be a challenge. Enter the Frozen Yogurt Blueberry Muffin Clusters, a delightful treat that combines the refreshing qualities of frozen yogurt with the wholesome goodness of blueberries and oats. This recipe is not just a snack; it is a fusion of flavor and nutrition that makes it perfect for those sweltering days when you need a pick-me-up without the guilt.

Frozen Yogurt Blueberry Muffin Clusters

Beat the summer heat with refreshing Frozen Yogurt Blueberry Muffin Clusters! This easy-to-make treat combines creamy Greek yogurt, wholesome oats, and juicy blueberries for a snack that's both delicious and healthy. Perfect as a quick breakfast, an afternoon pick-me-up, or a guilt-free dessert, these clusters are customizable and loaded with nutrition. Get ready to enjoy a chewy, creamy delight bursting with flavor and wellness—make a batch today and keep them in your freezer for those hot days!
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Ingredients
  

2 cups fresh blueberries

1 cup plain Greek yogurt

1/2 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup rolled oats

1/4 cup almond flour (or flour of choice)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup chopped nuts (e.g., walnuts or almonds) - optional

1/3 cup mini chocolate chips - optional

Instructions
 

Prepare the Muffin Base: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon. Stir until well mixed.

    Mix the Wet Ingredients: In another bowl, mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.

      Combine Mixtures: Pour the yogurt mixture into the dry ingredients and gently fold until just combined. Avoid overmixing as it may result in a denser texture.

        Add Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture. If using, add chopped nuts and mini chocolate chips at this stage.

          Portion the Mixture: Line a muffin tin with silicone muffin cups or paper liners. Spoon the mixture into each muffin cup, filling them almost to the top.

            Freeze: Place the muffin tin in the freezer for about 2-3 hours or until the muffin clusters are fully frozen.

              Serve: Once frozen, carefully pop the muffin clusters out of the muffin cups and serve immediately. You can store any leftovers in an airtight container in the freezer for a refreshing snack at any time.

                Optional Toppings: Before serving, you can drizzle additional honey or a sprinkle of granola over the clusters for extra crunch and flavor.

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 muffin clusters