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In the quest for delicious yet nutritious snacks, the Fruity Frozen Yogurt Granola Cups emerge as a standout option that tantalizes the taste buds while providing a wholesome treat. These delightful cups are perfect for breakfast, a midday snack, or even a guilt-free dessert. By combining creamy Greek yogurt, vibrant mixed berries, and crunchy granola, they create a harmonious blend of textures and flavors that is as visually appealing as it is satisfying. This article will guide you through the recipe, highlighting its numerous health benefits, preparation steps, and creative serving suggestions.

Frozen Yogurt Granola Cups

Looking for a delicious and healthy snack? Try these Fruity Frozen Yogurt Granola Cups! Combining creamy Greek yogurt, fresh mixed berries, and crunchy granola, these cups offer a perfect blend of taste and nutrition. They make a great choice for breakfast, a mid-day pick-me-up, or a guilt-free dessert. Easy to make and customizable with your favorite toppings, these yogurt cups are both satisfying and visually appealing. Enjoy a refreshing treat anytime!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup granola (your choice, preferably low-sugar)

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (optional, adjust based on yogurt sweetness)

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Silicone muffin cups (for shaping)

Instructions
 

Prepare the Muffin Cups: Start by placing your silicone muffin cups on a baking sheet for easy handling. This will make it easier to freeze and serve the cups later.

    Make the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well-combined. Taste and adjust sweetness as desired.

      Layer the Ingredients:

        - Spoon about 1 tablespoon of granola into the bottom of each muffin cup.

          - Add a layer of the yogurt mixture on top of the granola, filling each cup about halfway.

            - Place a layer of mixed berries on top of the yogurt. Use a mix of strawberries, blueberries, and raspberries for a colorful variety.

              Complete the Layers: Top each cup with another tablespoon of yogurt, filling it to the rim. Sprinkle a few more granola pieces and some mini chocolate chips on top for added texture and flair.

                Freeze the Cups: Carefully transfer the baking sheet with the cups to the freezer. Freeze for at least 4-6 hours or until fully solid.

                  Serve: When ready to serve, let the cups sit at room temperature for a few minutes to soften slightly, which will make them easier to remove from the silicone molds. Gently pop them out and serve garnished with fresh mint leaves if desired.

                    Enjoy: Indulge in your refreshing Fruity Frozen Yogurt Granola Cups as a healthy snack, dessert, or breakfast on-the-go!

                      Prep Time, Total Time, Servings: 15 mins | 6 hours (including freezing) | 12 cups