Frozen Yogurt Maple Crunch Clusters

Discover the perfect treat with Frozen Yogurt Maple Crunch Clusters! This nutritious snack combines creamy Greek yogurt, natural maple syrup, crunch granola, and mixed nuts, offering a delightful alternative to sugary desserts. Easy to make without any baking, these clusters can be customized with your favorite nuts or dried fruits. Enjoy them as a healthy on-the-go snack or an indulgent dessert. Treat yourself to a flavor-packed and satisfying snack that supports your wellness journey!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 cup granola (preferably nutty and crunchy)

1/2 cup mixed nuts (e.g., almonds, pecans, walnuts) chopped

1/4 teaspoon sea salt

Optional: 1/2 cup chopped dried fruit (e.g., cranberries, apricots)

Instructions

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Stir until smooth and well incorporated.

Add Crunch: Fold in the granola, mixed nuts, and sea salt. If using, add your chopped dried fruit at this stage to enhance the flavor and texture of the clusters.

Scoop and Shape: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the yogurt mixture onto a parchment-lined baking sheet. Shape them into small clusters, about the size of a golf ball, leaving space between each one for freezing.

Freeze: Place the baking sheet in the freezer for at least 4-6 hours or until the clusters are completely frozen. This step is crucial for achieving the perfect texture!

Serve: Once frozen, remove the clusters from the parchment paper and store them in an airtight container in the freezer. Serve them as a refreshing snack or dessert straight from the freezer!

Enjoy: For an extra treat, drizzle with a little more maple syrup before serving, or enjoy them as-is!

Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes about 12 clusters