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The key to achieving a creamy, smooth texture for your Frozen Yogurt Peach Ring Pops lies in the blending process. Begin by selecting ripe peaches, as they will contribute the most flavor and sweetness. If you prefer a sweeter base, consider adding a touch of honey or maple syrup during blending.

Frozen Yogurt Peach Ring Pops

Beat the heat this summer with delicious Frozen Yogurt Peach Ring Pops, a refreshing and guilt-free treat perfect for warm days! Made with ripe peaches and creamy Greek yogurt, these pops are not only tasty but also packed with health benefits. With a simple recipe that's fun to make and customizable, you can indulge in a sweet dessert while enjoying the nutritional advantages of fresh fruit. Get ready to cool off and impress your family and friends with these delightful snacks!
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Ingredients
  

2 ripe peaches, pitted and diced

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

1/4 cup chopped almonds or granola (for added crunch, optional)

6-8 popsicle sticks or plastic pop molds

Instructions
 

Blend the Base: In a blender or food processor, combine the diced peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth and creamy. Taste and adjust sweetness if desired.

    Prepare the Molds: If you want extra texture, mix in the chopped almonds or granola into the yogurt mixture.

      Fill the Molds: Pour the peach yogurt mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.

        Insert Sticks: If using popsicle molds with a hole, insert the popsicle sticks into the center of each pop. If using a different mold, freeze without the sticks until they are firm enough to hold the sticks.

          Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

            Unmold the Pops: To release the pops, run warm water over the outside of the molds for a few seconds. Gently pull on the popsicle sticks to remove.

              Serve and Enjoy: Serve immediately, or store the pops in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6-8 pops