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Cooking salmon is a delightful experience that combines culinary simplicity with gourmet flair. Whether you’re a seasoned chef or a home cook looking to impress, salmon offers a versatile canvas for a wide range of flavors, and none quite capture attention like the rich, savory allure of garlic butter. This dish is not only quick to prepare but also elevates the everyday meal into something special, making it perfect for both casual weeknight dinners and festive occasions.

Garlic Butter Salmon

Discover the delicious world of garlic butter salmon with this quick and flavorful recipe! Perfect for weeknight dinners or special occasions, this dish pairs the rich flavors of salmon with aromatic garlic and creamy butter. Elevate your meal with fresh lemon juice and parsley for a bright finish. Packed with omega-3s and nutrients, it's as healthy as it is tasty! Try this simple culinary delight today! #GarlicButterSalmon #HealthyEating #QuickRecipes #SeafoodLover #HomeCooking #DinnerIdeas #Foodie
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Ingredients
  

4 salmon fillets (6 oz each, skin-on or skinless)

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon paprika

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels, then season both sides with salt, pepper, and paprika.

    Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Cook the Salmon: Once the butter is melted and bubbling, add the salmon fillets skin-side down (if applicable). Cook for 4-5 minutes without moving them, until the skin is crispy and the salmon is cooked halfway up the sides.

        Flip the Fillets: Carefully flip the salmon using a spatula and reduce the heat to medium.

          Add Garlic Butter: Add the remaining 2 tablespoons of butter to the pan along with the minced garlic. Sauté for about 30 seconds until the garlic is fragrant but not burnt.

            Baste the Salmon: As the garlic butter bubbles, use a spoon to continuously baste the salmon fillets, cooking for an additional 3-4 minutes or until they are cooked to your desired doneness.

              Add Lemon Juice and Parsley: Remove the skillet from the heat, stir in the lemon juice and parsley, and spoon the buttery mixture over the salmon.

                Serve: Plate the salmon, drizzle with the garlic butter, and garnish with extra parsley and lemon wedges.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4