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Salmon has earned its place as one of the most beloved proteins in kitchens around the world, and for good reason. This succulent fish is not only rich in flavor but also packed with nutrients, making it an ideal choice for health-conscious individuals and culinary enthusiasts alike. Whether you're looking to whip up a quick weeknight dinner or impress guests at a special gathering, the versatility of salmon shines through in countless recipes. One such standout dish is the Garlic Butter Salmon Delight, a perfect blend of buttery richness and aromatic garlic that elevates this fish to new heights.

Garlic Butter Salmon – Perfectly Flaky & Delicious!

Discover the irresistible flavors of Garlic Butter Salmon Delight, a simple yet gourmet dish that's perfect for any dinner occasion. With fresh salmon fillets, rich garlic butter, and a splash of lemon, this recipe combines health and taste effortlessly. Easy to prepare, it’s ideal for busy weeknights or special gatherings. Learn about the benefits of salmon, tips for perfect cooking, and creative side dish ideas that will elevate your dining experience. Enjoy this delightful journey into a flavorful world of salmon!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (plus more for garnish)

Juice of 1 lemon

Salt and pepper, to taste

1 teaspoon paprika (optional for extra flavor)

Lemon slices, for serving

Instructions
 

Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides generously with salt, pepper, and paprika (if using).

    Make the Garlic Butter: In a medium skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant but not browned. Remove the skillet from heat and stir in the lemon juice and chopped parsley.

      Cook the Salmon: In the same skillet, return it to medium-high heat. Add the salmon fillets, skin side down if applicable. Cook for about 4-5 minutes without moving them, allowing a nice sear to form.

        Add Garlic Butter: Carefully flip the fillets using a spatula. Spoon half of the prepared garlic butter over the top of the salmon. Continue cooking for another 3-4 minutes, basting occasionally with the sauce. Cook until the salmon is opaque and flakes easily with a fork.

          Serve: Transfer the salmon to a serving plate. Drizzle with the remaining garlic butter and garnish with extra chopped parsley and lemon slices. Serve immediately with your choice of sides, such as steamed vegetables or rice.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4