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Salmon has become a staple in kitchens around the world, renowned not only for its rich flavor but also for its impressive health benefits. This versatile fish is celebrated for being an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins. Whether grilled, baked, or pan-seared, salmon has the ability to shine, making it a popular choice for both weeknight dinners and special occasions.

Garlic Butter Salmon Recipe

Discover the delicious Garlic Butter Salmon Delight – a quick and easy recipe that’s perfect for busy weeknights and special occasions alike. This dish showcases the rich flavors of salmon enhanced by a luscious garlic butter sauce and a hint of lemon. Packed with health benefits, including omega-3 fatty acids and high-quality protein, this nutritious meal can easily impress your family or guests. Enjoy a gourmet experience at home with minimal effort!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon fresh lemon zest

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Salmon: Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Season with salt and pepper to taste.

      Make the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden, but not burnt. Remove it from heat and stir in the lemon juice and zest.

        Combine and Pour: Drizzle the garlic butter mixture over the salmon fillets, making sure they're well coated.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until it flakes easily with a fork and is cooked to your liking.

            Garnish: Once cooked, remove the salmon from the oven and sprinkle with chopped parsley for freshness.

              Serve: Serve the garlic butter salmon with lemon wedges on the side, allowing diners to squeeze additional lemon juice over their fillets if desired.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings